KIELBASA WITH WARM COLE SLAW

Kielbasa with Warm Cole Slaw image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 to 1 1/2 pounds kielbasa
3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
1 cup grated or julienned carrot
1 cup plain yogurt
Salt and pepper
Chopped green bell pepper or parsley for garnish

Steps:

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.