ASIAN BEEF BRISKET (CROCK POT)

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Make and share this Asian Beef Brisket (Crock Pot) recipe from Food.com.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb baking potato, peeled and cut into 1-inch cubes
1 lb sweet potato, peeled and cut into 1-inch cubes
3 1/2 lbs beef brisket, trimmed
1/2 cup hoisin sauce
1/2 cup salsa
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced

Steps:

  • In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
  • In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
  • Spread sauce evenly over the meat.
  • Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
  • Remove meat from cooker to a cutting board and cut across the grain into slices.
  • Serve cooking liquid over the meat and potatoes.

Nutrition Facts : Calories 463.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 123.5, Sodium 567.4, Carbohydrate 35.4, Fiber 3.5, Sugar 10.7, Protein 43.9

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