ORANGE-SMOKED PAPRIKA SALT
Fresh and fragrant, a large pinch of this salt is the ideal flavoring for corn-on-the-cob. It's also fun to use to rim a margarita glass. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- Place all ingredients in a food processor; pulse until blended. Transfer to a shallow dish. Let stand at room temperature 3-4 hours or until dry, stirring occasionally. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts :
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