Best Black Forest Cream Pie Recipes

BLACK FOREST ICE CREAM PIE

Black Forest Ice Cream Pie image

Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.-Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 chocolate crumb crust (9 inches)
3-1/2 cups reduced-fat vanilla ice cream
1 cup reduced-sugar cherry pie filling
2 whole chocolate graham crackers, broken into bite-size pieces
1 cup fat-free hot fudge ice cream topping, warmed

Steps:

Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. , Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein.

BLACK FOREST CREAM PIE CAKE

Black Forest Cream Pie Cake image

The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.

Provided by Christy Baker

Categories Chocolate

Time 1h30m

Number Of Ingredients 6

Ingredients

1-18oz box devil's food cake mix
2-21oz can(s) cherry pie filling
1-5.1oz box instant vanilla pudding and pie filling mix
1-8oz tub Cool Whip
sprinkles
maraschino cherries

Steps:

1. Bake cake in a 13x9 pan according to the package directions.
2. While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
3. While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
4. Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
5. Decorate with sprinkles and maraschino cherries.
6. Cover and refrigerate.

BLACK FOREST CREAM PIE

Black Forest Cream Pie image

Make and share this Black Forest Cream Pie recipe from Food.com.

Provided by Charmie777

Categories Pie

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) package pie crusts
6 ounces semisweet chocolate, chopped
2 tablespoons margarine or 2 tablespoons butter
1/4 cup powdered sugar
8 ounces cream cheese, softened
21 ounces cherry pie filling
1 cup whipping cream, whipped
1 ounce semisweet chocolate, grated

Steps:

Heat oven to 450º.
Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
In small bowl, beat powdered sugar and cream cheese until smooth.
Fold in 1 cup of the cherry pie filling.
Spread chocolate filling evenly into cooled pie shell.
Refrigerate 1 hour.
In small bowl, combine whipped cream and grated chocolate.
Spread evenly over cooled chocolate layer.
Spoon remaining pie filling evenly around outer edge of pie.
Refrigerate until serving time.
Garnish with chocolate curls, if desired.

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