PINEAPPLE-GINGER SUNDAE

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Pineapple-Ginger Sundae image

Reinvent the ice cream sundae with this tangy pineapple-ginger sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 4

1 large pineapple, washed and dried
1 3-inch piece fresh ginger, thinly sliced
1 cup sugar
3 cups low-fat vanilla frozen yogurt

Steps:

  • With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve.
  • Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.
  • Slice wedges thinly crosswise. Divide frozen yogurt evenly between 6 bowls. Top with pineapple and chilled syrup. Serve immediately.

Nutrition Facts : Calories 338 g, Fat 4 g, Fiber 2 g, Protein 4 g

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