CRANBERRY, ORANGE SAUCE WITH WALNUTS

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Cranberry, Orange Sauce With Walnuts image

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.

Provided by Lady in love

Categories     Fruit

Time 30m

Yield 2 pints

Number Of Ingredients 8

1 lb fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole oranges or 3 small tangerines
1/4 teaspoon ground cloves
1/2 cup crushed pineapple (drained )
1/2 cup chopped walnuts
1 pinch ground cinnamon

Steps:

  • Wash cranberries and set aside.
  • Wash the orange, remove seeds, and chop fine peel and all ! set aside.
  • Bring sugar and water to a boil.
  • Add cranberries, orange or tangerines, and cloves.
  • Simmer over a high flame, stirring frequently, until berries pop.
  • Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
  • Cool and serve.
  • Makes approx 2 pints.

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