APPLE, CELERY ROOT AND GRUYERE SALAD

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Apple, Celery Root and Gruyere Salad image

A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.

Provided by Geema

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb gruyere cheese
1 medium celery root
1 1/2 granny smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste

Steps:

  • Cut cheese into matchsticks and put in a large bowl.
  • Peel celery root and apples and cut into matchsticks.
  • Add celery root, apples, and lemon juice to cheese, tossing gently.
  • In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
  • Slaw may be made 1 day ahead and chilled, covered.
  • Add additional horseradish to taste before serving if necessary.

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