Best Black Forest Cheesecake Delight Recipes

BLACK FOREST CHEESECAKE

Black Forest Cheesecake image

I have taken this popular cheesecake to every gathering since I created the recipe about 15 years ago. My family asks for the dessert all the time, and I'm happy to make it. -Christine Ooyen, Winnebago, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup baking cocoa
1 tablespoon confectioners' sugar
1 can (21 ounces) cherry pie filling

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate at least 4 hours. , Cut into pieces; top each piece with cherry pie filling.

Nutrition Facts : Calories 469 calories, Fat 24g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 213mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

THE ULTIMATE BLACK FOREST CHEESECAKE

The Ultimate Black Forest Cheesecake image

This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.

Provided by Pamela

Categories Cheesecake

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1 cup cocoa, sifted
4 large eggs
1 cup whipping cream
1 teaspoon vanilla
1/2 cup maraschino cherry, well drained and finely chopped
1 (19 ounce) can cherry pie filling
2 cups frozen light whipped dessert topping or 2 cups whipped cream

Steps:

For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
Chill.
For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
Mix in cocoa.
Beat in eggs one at a time.
Beat for 5 minutes more.
Slowly add whipping cream and vanilla and beat again until well blended.
Fold in cherries.
Pour over cooled crust.
Bake in 325°F oven for 75 minutes or until center is almost set.
Run paring knife around edges to allow cake to settle without cracking.
Cool completely.
For the topping: Spread cherry pie filling on top of cooled cake.
Spoon or pipe topping around edges as desired.
Chill.