DELICIOUS GARLICKY GARLIC BUTTER
Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!
Provided by Loves2Teach
Categories European
Time 5m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- You can divide this into individual servings, or just leave it in one dish.
- For a more robust garlic flavor, melt the butter with the crushed garlic in it.
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