Best Black Eyed Susan Cocktail Recipes

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BLACK-EYED SUSAN



Black-Eyed Susan image

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1/2 to 3/4 cup crushed ice
1 ounce vodka
1 ounce light rum
1/2 ounce Triple Sec
2 ounces unsweetened pineapple juice
2 ounces orange juice
Lime slice and pitted sweet dark cherry

Steps:

  • Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK-EYED SUSAN COCKTAIL



Black-Eyed Susan Cocktail image

Make and share this Black-Eyed Susan Cocktail recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

3/4 cup orange juice
1/4 cup pineapple juice
3 tablespoons vodka
3 tablespoons light rum
2 tablespoons orange liqueur (Grand Marinier)
crushed ice
lime slice
fresh cherries

Steps:

  • Stir together the first 5 ingredients.
  • Fill 2 (12 oz.) glasses with crushed ice.
  • Pour orange juice mixture over ice.
  • Garnish, if desired.
  • Serve immediately.

Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 2, Carbohydrate 13.7, Fiber 0.2, Sugar 10.9, Protein 0.8

BLACK-EYED SUSAN



Black-Eyed Susan image

Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

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