CALIFORNIA BAKED POTATOES

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Make and share this California Baked Potatoes recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

3 cold baked idaho potatoes, cut into spears
1/2 cup kraft free fat-free Catalina dressing
1 tablespoon garlic powder
1 tablespoon parsley flakes

Steps:

  • HEAT oven to 375°F.
  • TOSS potato spears with dressing.
  • SPRINKLE each spear with garlic powder and parsley.
  • Place on cookie sheet.
  • BAKE 20 minutes or until crispy.

Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 7.7, Carbohydrate 19.7, Fiber 2.5, Sugar 1.2, Protein 2.4

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