PENNE WITH MUSHROOMS & MINT
A flavourful and healthy vegeterian pasta dish that is quick & easy to make.
Provided by mariannaf
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a deep pan, heat the olive oil with the garlic, then throw in the pasta. When you boil the pasta, try to boil it 1-2 minutes less then recommended time as it will continue to ''cook'' in the next steps.
- Add the mushrooms and mint, season and mix well. When serving, top off with the crumbled feta cheese and toasted pinenuts.
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