Best Black Eyed Pea And Brown Lentil Pineapple Curry Recipes

BLACK EYED PEA AND BROWN LENTIL PINEAPPLE CURRY

Black Eyed Pea and Brown Lentil Pineapple Curry image

Make and share this Black Eyed Pea and Brown Lentil Pineapple Curry recipe from Food.com.

Provided by imarock

Categories Curries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion
1 cup black-eyed peas
1 cup brown lentils
1/4 cup smooth cashew butter
1/2 cup water
1/2 teaspoon turmeric
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1/3 cup water
2/3 cup canned pineapple chunk

Steps:

In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
Separately cook the beans in 2 cups of water (in the pressure cooker).
Then, chop the onion into small pieces.
Place olive oil in a clean pot with the spices and turn on the heat.
Stir mixture until fragrant and hot.
Add onion and stir until the pieces are translucent.
Add the cooked beans and lentils and 1/3 cup of water.
Add the diluted cashew butter and stir.
When hot add the chunks of pineapple and serve.

EASIEST BLACK EYED PEA AND LENTIL SOUP

Easiest Black Eyed Pea and Lentil Soup image

Make and share this Easiest Black Eyed Pea and Lentil Soup recipe from Food.com.

Provided by dicentra

Categories Easy

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 cups vegetable stock
1 1/2 cups dried lentils
3/4 cup dried black-eyed peas
3 medium tomatoes, chopped
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon minced garlic
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1 bay leaf
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low 6-8 hours.
Discard bay leaf. Season to taste with salt and pepper.

Nutrition Facts : Calories 262.8, Fat 1, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 46.6, Fiber 18.3, Sugar 5.2, Protein 18.2

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