OUTBACK STEAKHOUSE HONEY WHEAT BUSHMANS BREAD
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly. Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth. Work in all-purpose flour until dough is smooth, pliable, and elastic, not sticky. Knead dough for 4 minutes. Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size. Punch dough down. Divide and shape dough into 2 large round loaves and place on greased and cornmeal-dusted cookie sheet. Cover dough with a damp cloth and allow to rise in a warm place until doubled in size. Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on. Serve with whipped butter. Bread can be frozen for later use.
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