DOUBLE LAYER PUMPKIN PIE

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Double Layer Pumpkin Pie image

My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.

Provided by Mary Bilderback

Categories     Pies

Time 2h

Number Of Ingredients 11

1 8 oz cream cheese
2 Tbsp milk
2 Tbsp sugar
1 8 oz container of cool whip
1 c cold milk
2 pkg vanilla instant pudding
1 can(s) 16oz libby's pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 pkg graham cracker pie crust

Steps:

  • 1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
  • 2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
  • 3. Refrigerate for 4 hrs,and top with cool whip and serve.

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