Best Black Bottom Banana Bread Recipes

OVALTINE BLACK-BOTTOM BANANA BREAD RECIPE - (3.5/5)

Ovaltine Black-Bottom Banana Bread Recipe - (3.5/5) image

Provided by John W

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mashed ripe bananas (approx 3-4 )
1/2 cup butter
1 cup sugar
1 egg
1 tsp vanilla
1/2 cup chocolate Ovaltine

Steps:

Combine flour, baking powder, baking soda, and salt; set aside. In a medium bowl blend butter and sugar; add egg and vanilla. Blend until thoroughly combined. Add bananas. Add dry ingredients and mix well. Divide batter in half. Add chocolate Ovaltine to half of the batter and spread in bottom of greased large loaf pan or 9x9 baking dish. Spread remaining batter on top . Bake in preheated oven at 325 for 25 min.

BLACK BOTTOM BANANA BREAD

Black Bottom Banana Bread image

Make and share this Black Bottom Banana Bread recipe from Food.com.

Provided by Gingerbear

Categories Quick Breads

Time 1h40m

Yield 1 9X5 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
2/3 cup sugar
3 eggs
1/4 cup milk
1 cup cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups mashed, ripe bananas (, , 3 or 4 medium)
1 1/4 cups semi-sweet chocolate chips

Steps:

Grease and flour a 9X5 loaf pan and set aside.
In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
Stop mixer and add eggs.
Continue beating until fluffy, about 1 minute.
Add milk and stir until combined.
Remove from mixer.
In another mixing bowl, sift together flour, baking soda and salt.
With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
Stir in chocolate chips and pour batter into prepared loaf pan.
Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
Remove from oven and place pan on wire rack for 10 minutes.
Gently remove loaf from pan and cool completely on wire rack.

Nutrition Facts : Calories 331.7, Fat 17.4, SaturatedFat 10.2, Cholesterol 88.7, Sodium 276.2, Carbohydrate 43.5, Fiber 2.1, Sugar 28.1, Protein 4.5

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