AVOCADO SHRIMP SALAD

Avocado Shrimp Salad image

I love this shrimp and avocado salad. I make this at least once a week.

Provided by Christopher M Rodgers

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
6 ounces large shrimp, peeled and deveined
6 ounces lobster meat, chopped
10 cherry tomatoes, halved
1 red onion, chopped
1 tablespoon extra-virgin olive oil
crumbled feta cheese
1 pinch lemon pepper, or to taste
2 avocado - peeled, pitted, and sliced
½ cup chopped fresh chives

Steps:

Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 15.1 g, Cholesterol 112.6 mg, Fat 30.2 g, Fiber 7.8 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 644.9 mg, Sugar 3.2 g