BLACK AND GOLD PIZZAS
Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
- Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
IOWA HAWKEYES BLACK AND GOLD SALSA
Round out your University of Iowa tailgate spread with this delicious make-ahead black and gold salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, mix beans, corn, green chiles, green onions, lime juice, coriander, cumin and cayenne. Stir in cilantro.
- Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/3 Cup Salsa and 1 oz Chips, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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