ROASTED SUGAR SNAP PEAS WITH FLEUR DE SEL

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Roasted Sugar Snap Peas with Fleur de Sel image

Categories     Side     Broil     Quick & Easy     Chive     Sugar Snap Pea     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

1 pound sugar snap peas
1 tablespoon olive oil
Fleur de sel
2 tablespoons chopped fresh chives

Steps:

  • Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

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