ANCHOVY PUFF PASTRY ROLLS
Love doing these pastry rolls as little snack!
Provided by iremah
Time 30m
Yield Makes Rolls
Number Of Ingredients 4
Steps:
- Preheat the oven to 225°C/425°F/ Gas 7.
- Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet.
- Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll.
- Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds.
- Bake for approx. 10 minutes or until they are golden brown.
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