THUNDER BABY BACK DRY RUB

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Thunder Baby Back Dry Rub image

Make and share this Thunder Baby Back Dry Rub recipe from Food.com.

Provided by Iowahorse

Categories     Peppers

Time 12h

Yield 1 rib rack

Number Of Ingredients 12

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon dried ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning salt
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme, rubbed between the fingers
1/2 teaspoon onion powder

Steps:

  • In a bowl, combine all dry ingredients and mix well.
  • Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
  • Sprinkle each side generously with the dry rub.
  • Pat the dry rub into the meat.
  • Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

Nutrition Facts : Calories 462.5, Fat 1.6, SaturatedFat 0.3, Sodium 21095.7, Carbohydrate 116.5, Fiber 4, Sugar 108, Protein 2.1

*** Explore more Thunder Baby Back Dry Rub Recipes »

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