Best Bistros No Fail Woozy Pork Chops Recipes

Never-Fail Baked Pork Chops image

Provided by Myra Wynne

Time 45m

Number Of Ingredients 4

4 boneless pork chops
1/4 c butter or margarine, melted and kept warm
1/2 c italian bread crumbs
3 Tbsp grated parmesan cheese

Steps:

1. Spray 9x13" pan with cooking spray. Mix together the bread crumbs and parmesan cheese.
2. Dip each pork chop into melted butter, then coat with crumb mixture. Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
3. Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.

Polish Papa's Pork Chops image

Provided by Vina7737

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 -8 pork chops (at least 3/4 inch thick, bone in)
1 (28 -56 ounce) can sauerkraut
16 ounces applesauce or 2 cups peeled chopped apples
1 large onion, chopped
1 package shake and bake pork coating mix

Steps:

Heat oven to 375°F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.

Nutrition Facts : Calories 478.3, Fat 21.9, SaturatedFat 7.5, Cholesterol 112.6, Sodium 1513.7, Carbohydrate 35.5, Fiber 7.1, Sugar 5.3, Protein 36.2