WHITE BEAN PATE WITH TOMATO RELISH

White Bean Pate with Tomato Relish image

Make and share this White Bean Pate with Tomato Relish recipe from Food.com.

Provided by Mary Hallen

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

baguette, sliced and toasted
1 large tomatoes, chopped
1 -2 tablespoon parsley, chopped
1 tablespoon balsamic vinegar
1 tablespoon drained capers
1/2 teaspoon sugar
1 (15 ounce) can cannellini (white kidney beans)
1 1/2 teaspoons oriental sesame oil
3/4 teaspoon thyme, chopped
1/4 teaspoon grated lemon, rind of
4 teaspoons lemon juice
1 clove garlic, peeled
1/4 teaspoon salt

Steps:

Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.

Nutrition Facts : Calories 76.5, Fat 1.1, SaturatedFat 0.2, Sodium 109.2, Carbohydrate 13.2, Fiber 2.9, Sugar 1.4, Protein 4.1

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