MARINATED THEN BAKED PORK TENDERLOIN RECIPE - (4.3/5)

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Marinated then Baked Pork Tenderloin Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 9

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 cloves crushed garlic
2 tablespoons red wine (I used Merlot)
1 teaspoon ginger
2 scallions, chopped thin
2 (1 pound) pork tenderloins

Steps:

  • Mix the first 8 ingredients together in a bowl. Pour over tenderlons in a ziploc bag. Marinate 6-24 hours, I chose 24. Place pork tenderloins in baking dish, pour marinade over them. Bake at 350 for about 45 minutes uncovered. Until internal temp registers 145. Can double marinade. Serve with marinade to dip. Note: Make sure that any marinade you use as a dip has been cooked with the meat.

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