Best Bistecca Alla Pizzaiola Steak With The Pizzaiolos Wifes Sauce Recipes

Steak alla Pizziaola image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

3 tablespoon oil
6 pounds strip sirloin cut into 6-ounce pieces
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound crushed tomatoes
3 potatoes, quartered
2 onions, diced
2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
2 teaspoons oregano
1/8 teaspoon red hot pepper flakes

Steps:

Preheat oven to 350 degrees.
Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.

Pizzaiola Sauce image

Provided by seahorse73

Categories Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup dry white wine
4 teaspoons fresh parsley, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh oregano, chopped
1 bay leaf
1 pepperoncini pepper, chopped
2 tablespoons olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 1/2 cups canned crushed tomatoes

Steps:

Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
Remove from the heat and add the herbs and pepperoncini.
Set aside to steep for 30 minutes before preparing the rest of the sauce.
Heat the oil in a saucepan over medium-high heat.
Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
Add the crushed tomatoes and simmer for 5 minutes more.
Remove the bay leaf from the wine mixture and discard it.
Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
Remove from the heat, set aside.
Either cook your meat in a pan, or put in oven with sauce.
Enjoy!