Best Biscuit Sunshine In A Bag Recipe By Tasty Recipes

BREAKFAST BISCUITS RECIPE BY TASTY

Steps:

• Heat the oil in a frying pan. Add the onion and stir until translucent. Add the chorizo.
• NOTE: You don't need to use more salt since chorizo has enough salt.
• Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
• Beat the eggs until the yolks break and add them to the chorizo mix.
• Stir until the eggs are just cooked.
• Preheat oven to 375˚F (190˚C).
• Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.
• Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
• Brush the roll with egg wash.
• Using scissors, make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
• Bake for 25 minutes, or until golden brown.
• Enjoy!

BISCUIT: IT'S SO FLUFFY! RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
• Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
• Bake for about 20 minutes, or until the tops are golden brown.
• Serve the biscuits with raspberry preserves and berries.
• Enjoy!

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY

Steps:

• *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
• Crush Digestive Biscuits in a large plastic bag.
• Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
• Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
• Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
• Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
• Remove balls from freezer and dip into the melted chocolate.
• Set on wax paper and sprinkle with additional biscuit crumbs (optional).
• Allow chocolate coating to harden (chill in fridge to speed up this process).
• Drizzle with additional toffee just before serving.
• Enjoy!

BISCUIT: SUNSHINE IN A BAG RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
• Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
• Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
• Bake for 18-20 minutes, or until the tops are golden brown.
• Serve the biscuits with bacon jam and fried eggs.
• Enjoy!