BEEF SAUSAGE HOT DOGS WITH BASIL & LEMON MAYONNAISE

Beef Sausage Hot Dogs With Basil & Lemon Mayonnaise image

Provided by bluemoon downunder

Time 25m

Yield 4 Beef Sausage Hot Dogs with Basil & Lemon Mayonnais, 4 serving(s)

Number Of Ingredients 17

4 thick beef sausages
1/4 cup tomato chutney
1/4 cup tasty cheese, grated
4 long crispy bread rolls (I recommend ciabatta)
1 tomatoes, halved, thinly sliced
1/4 cucumber, peeled if your cucumber is not a thin-skinned variety, thinly sliced (optional)
baby spinach leaves, to serve
sea salt, to taste (optional)
fresh ground black pepper, to taste (optional)
basil, &
1/2 cup whole egg mayonnaise
2 -3 garlic cloves, minced
1 teaspoon lemon zest, finely grated
1 teaspoon lemon juice
2 tablespoons fresh basil, finely chopped
sea salt, to taste
fresh ground black pepper, to taste

Steps:

To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages.
Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for "put them on the barbecue").
Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney.
Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted.
Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve.