Best Biscuit French Toast With Cinnamon Orange Cane Syrup Recipes

FLUFFY FRENCH TOAST WITH ORANGE SYRUP

Fluffy French Toast with Orange Syrup image

Provided by Donna Chrisco Oldford

Categories Citrus Egg Breakfast Brunch Kid-Friendly Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 8

Number Of Ingredients 11

Ingredients

8 1-inch-thick egg bread slices (about 1 1-pound loaf)
2 cups half and half
6 eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon grated orange peel

Steps:

Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
Recut French toast into 8 separate slices. Serve with warm orange syrup.

ORANGE-CINNAMON FRENCH TOAST

Orange-Cinnamon French Toast image

Everyone eats at the same time when you fix this tasty oven-baked French toast. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
Additional honey, optional

Steps:

Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges