KOTLETY - POLISH PATTIES
Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. They are something of a cross between a flattened meatball and a small burger patty. When we were kids my mom...
Provided by Monica H
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. Soak the bread in a bowl with a cup or two of cold water..enough to make it moist. Set aside.
- 2. Finely dice both onions. Put half of onion in big mixing bowl.
- 3. Grab handfuls of wet bread, squeezing out excess water, and add to onion in bowl. Mix all together loosely. Set aside.
- 4. Sautee the other half of the onions in 1 Tbs. butter. Add to mixing bowl with the bread.
- 5. Add rest of ingredients (except for the oil). Mash together with wet hands.
- 6. Form into patties the size of your palm. Fry in pan with the hot oil for about 10 minutes, until juices run clear.
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