INSALATA DI RUCOLA

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Insalata di Rucola image

Categories     Salad     Appetizer     No-Cook     Low Fat     Quick & Easy     Parmesan     Arugula     Healthy     Parsley     Capers     Self     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 tbsp fresh lemon juice
1/2 clove garlic
1 tbsp Italian parsley
1 tsp capers
1/4 cup extra-virgin olive oil
4 cups fresh arugula
2 oz Parmesan

Steps:

  • Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese.

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