Best Better Than Sex Strawberries Recipes

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BETTER THAN SEX FRUIT SALAD



Better Than Sex Fruit Salad image

Well, this fruit salad recipe is pretty darn good! It's nice and refreshing - great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.

Provided by Lisa Mersereau

Categories     Fruit Salads

Time 15m

Number Of Ingredients 7

1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, drained, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 oz sour cream
1 pkg Cool Whip, 8 oz. (thawed)

Steps:

  • 1. Mix together Cool Whip, sweetened condensed milk and sour cream.
  • 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
  • 3. Cover and refrigerate for at least four hours.
  • 4. Serve.

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

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