KWAS (VAS) - POLISH SOUP RECIPE - (4/5)

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Kwas (Vas) - Polish Soup Recipe - (4/5) image

Provided by SMorrissey

Number Of Ingredients 8

2 1/2 lbs spareribs cut into serving pieces
3/4 C. vinegar
4 qts. water
2 T. salt
1/2 c. sugar
2 jars prunes
2 hand full raisins
flour and water

Steps:

  • Cover spareribs with water add vinegar, salt, sugar and prunes. Cook until meat is almost done then add the raisins and cook till tender. Thicken soup with flour and cold water. Prune butter (apple butter) may be added for extra flavor and color. Serve with potato dumplings or kluski noodles.

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