Best Best White Bread Abm Recipes

Best Ever White Bread (Abm) image

Provided by Tricia Foley

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

Best White Bread (Abm) image

Provided by Lizzie in NZ

Time 4h20m

Yield 1 medium loaf

Number Of Ingredients 6

2 teaspoons yeast (bread machine yeast)
3 1/4 cups flour
2 1/2 teaspoons gluten flour
1 1/3 teaspoons salt
1 1/3 tablespoons sugar
1 1/3 cups water (luke warm)

Steps:

Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
Place roll of dough, seam side down, tucking ends under, in your loaf pan.
Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
While loaf is hot brush with melted butter.
Remove loaf from pan onto a cooling rack.

Best Ever White Bread (Abm) Recipe - Genius Kitchen image

Provided by @MakeItYours

Number Of Ingredients 6

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.