CRETAN-STYLE BRUSCHETTA SALAD

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CRETAN-STYLE BRUSCHETTA SALAD image

Categories     Olive     Tomato     Appetizer     No-Cook     Vegetarian

Yield 4

Number Of Ingredients 7

3/4 - 1 cup feta cheese, crumbled
1 teaspoon oregano
1 tablespoon capers
1-2 tablespoons chopped Kalamata olives
1/2 cup ripe tomatoes, chopped
3 tablespoons olive oil
Cretan barley rusks, also know as I>paximadiaI>

Steps:

  • Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas [email protected]

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