Best Best Vinaigrette Recipes

THE BEST LEMON VINAIGRETTE

Steps:

• Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
• Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)

Steps:

• Measure the dressing ingredients in a wide-mouth pint jar.
• Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

THE BEST VINAIGRETTE IN THE WORLD EVER, EVER

Steps:

• Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
• Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

BEST EVER TRUFFLE OIL VINAIGRETTE

Steps:

• Mince onion or shallot and garlic and place in bowl with vinegar.
• Add salt.
• Add black pepper.
• Add white pepper.
• Let sit for 5 minutes.
• Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
• Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
• Enjoy!

THE EASIEST & BEST RED RASPBERRY VINAIGRETTE

Steps:

• 1. Combine all ingredients in a small blender and pulse until blended. That's it. Spoon licking good!

WORLD'S BEST VINAIGRETTE

Steps:

• 1. Place garlic, shallot, vinegar and salt in a smal bowl and let stand for at least 30 minutes. This will take the peppery bite out of the garlic and shallot.
• 2. Whisk in mustard, oil and herbs.
• 3. Add pepper to taste.
• 4. This is also wonderful as a marinade and served as a dipping sauce for chicken.

BEST VINAIGRETTE

Steps:

• Combine shallot, vinegar, mustard, and salt; let stand 15 minutes.
• Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.

BEST BALSAMIC VINAIGRETTE

Steps:

• 1. Place in jar and shake