CHEESY SMOTHERED PORK CHOPS

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Try our Cheesy Smothered Pork Chops tonight. This skillet brings together the dream team of cheese and apples for delicious smothered pork chops.

Provided by My Food and Family

Categories     Home

Time 31m

Yield Makes 4 servings.

Number Of Ingredients 6

4 boneless pork chops (1 lb.), 1/2 inch thick
2 Granny Smith apples, peeled, cut into wedges
1 large onion, cut into wedges
3/4 cup water
1/4 tsp. ground nutmeg
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

  • Cook chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add apples, onions and water to skillet; cover. Simmer on medium heat 5 min. or until apples and onions are crisp-tender, stirring occasionally.
  • Stir in VELVEETA; top with chops. Simmer, covered, 5 min. or until chops are done (160ºF).

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 29 g

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