ALMOND BUTTER - DAIRY FREE
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Provided by Chelle_N
Categories Fruit
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the almonds and salt in a food processor until the nuts are finely ground.
- Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
- For chunky butter, stir in 1/4 cup chopped almonds.
- Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 1255.1, Fat 113.9, SaturatedFat 9.8, Sodium 780.7, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8
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