WORLD'S BEST TURKEY BURGERS
Categories Sandwich turkey Backyard BBQ Dinner Lunch Grill/Barbecue Healthy
Yield 6
Number Of Ingredients 6
Steps:
- Mix all ingredients together with hands. Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister. Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted appx 45 minutes. Turn over, then reduce heat to medium and cook 810 minutes longer or until center is no longer pink and juices run clear. I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
BEST TURKEY BREAST BURGERS, WITH A SECRET TWIST
These are the first turkey breast burgers I have gotten my family to not only eat, but actually like. The dryness of ground turkey breast while VERY low fat, needs a little help to be palatable. That help is just a very small amount of lean ground beef
Provided by DianeHelen
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Adding the small about of lean ground beef really boosts both the flavor, color, and taste of the otherwize flat ground turkey breast.
- Mix all together,well , form into 4-6 patties and grill . I have done them both on an outdoor grill, for about 15 mins total, and on the George Foreman Grill indoors for about 5-8 minutes.
Nutrition Facts : Calories 277.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 176.4, Sodium 878.5, Carbohydrate 6.7, Fiber 0.7, Sugar 2.4, Protein 50.3
BEST TURKEY BURGERS
This is the best turkey burger recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Provided by Trudi Davidoff
Categories Turkey Burgers
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
- Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
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