CINNAMON TOAST CAKE

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Cinnamon Toast Cake image

This cake is incredibly simple and very, very delicious. Inspired by the childhood love of cinnamon toast. It's a big crowd-pleaser. Vanilla is optional.

Provided by hayleyjewell

Categories     Low Protein

Time 40m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 8

1 1/2 cups self rising flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 teaspoon vanilla (optional)
1 egg
1 cup water
4 tablespoons butter
5 tablespoons cinnamon sugar

Steps:

  • Grease an 11x8" cake pan lightly with butter.
  • Sprinkle cinnamon sugar into the pan and tap out excess.
  • In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
  • In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
  • Add vanilla to the egg and water mixture.
  • Add the egg mixture to the dry ingredients.
  • Bake in a 350 degree oven for 25-30 minutes.
  • When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.

Nutrition Facts : Calories 284.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 34.2, Sodium 318.8, Carbohydrate 56.2, Fiber 0.8, Sugar 40.3, Protein 2.8

*** Explore more Cinnamon Toast Cake Recipes »

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