Best Best Grape Salad Recipes

BEST GRAPE SALAD

Best Grape Salad image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Provided by Jamie Renee

Categories Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8

BEST GRAPE SALAD

Best Grape Salad image

Great for parties and is only 2 pts for one cup for those of you who are weight watcher member counting points.

Provided by Lisa Wiltse

Categories Fruit Salads

Time 15m

Number Of Ingredients 8

Ingredients

2 lb red and green grapes
8 oz fat free sour cream
8 oz fat free cream cheese
1 tsp vanilla
MIX TOGETHER
1/2 c crushed walnuts
1/2 c brown sugar
MIX TOGETHER IN BAG

Steps:

1. Toss cream cheese mixture in with the grapes so all grapes are coated. The walnut mixture will be sprinkled on top. Refrigerate for an hour.

BEST GRAPE SALAD

Best Grape Salad image

Make and share this Best Grape Salad recipe from Food.com.

Provided by bmosley

Categories Fruit

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch red grapes
1 bunch green grape
8 ounces cream cheese
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 cup pecan pieces

Steps:

Wash grapes and allow to air dry. Stem and place in large mixing bowl.
Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
Take out a few minutes and let stand a few minutes before serving.

Nutrition Facts : Calories 258, Fat 16.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 71.8, Carbohydrate 28, Fiber 1.7, Sugar 23.9, Protein 3.5

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