HERBED NOODLES WITH EDAMAME

Herbed Noodles with Edamame image

Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. -Marie Rizzio, Interlochen, MI

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3-1/2 cups uncooked egg noodles
2 tablespoons butter
1 green onion, sliced
1 tablespoon finely chopped sweet red pepper
1/2 cup frozen shelled edamame, thawed
1/4 cup reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1-1/2 teaspoons minced fresh marjoram
1-1/2 teaspoons minced fresh chives
1 tablespoon olive oil
1/4 cup grated Romano cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs., Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese.

Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 214mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.