Best Best Ever Vegetable Soup Recipes

BEST EVER VEGETABLE SOUP image

Number Of Ingredients 21

5 carrots, juiced
1 bunch celery, juiced
2 carrots, diced
4 ribs celery, diced
1 small head Napa cabbage, chopped
2 zucchini, diced
1 yellow crookneck squash, diced
1 cup potato, diced
2 med sweet yellow onion, diced
3 28 oz cans tomatoes with juices (1 pureed, 2 roughly cut), no or low sodium
2 bunches dinosaur kale, chopped
1 Tbsp. Dr. Fuhrman's Matozest
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 Tbsp. fresh basil, chopped
2 15 oz cans no salt garbanzo beans
2 15 oz cans no salt red kidney beans
1 15 oz can no salt cannellini beans
24 ounces low or no sodium vegetalbe broth
2-3 cups water

Steps:

Juice 5 carrots and 1 bunch of celery--add to a large soup pot. Puree 1 can of the tomatoes and add to soup pot. Add remaining ingredients and simmer until vegetables are soft (about 30 minutes. Freezes well.

Best Vegetable soup ever image

Provided by t55les

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

Simply place everything into a pan apart from the milk, bring to the boil then cook / simmer until the vegetables are tender.
Take off the heat, stir in the milk and re-heat but do not boil. Serve with crusty buttered bread but no salt is needed in this recipe at all. Will re-heat if there are left overs.