HUNGARIAN CABBAGE ROLLS
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Provided by Laura Yoder
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
- 2. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
- 3. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
- 4. Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
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