Best Best Ever Spinach Quiche Recipes

BEST EVER SPINACH QUICHE

Steps:

• 1. preheat oven to 375
• 2. drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
• 3. In a large bowl, beat eggs and add seasonings to taste.
• 4. add milk to egg mixture.
• 5. Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
• 6. Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.

DIZ'S BEST SPINACH QUICHE EVER! (VEGAN)

Steps:

• First, drain the tofu, place in a flat bottom colander or a plate and put another plate on top with something heavy enough to gently press the tofu without smashing it--walk away and go about your business for at least a half hour. Now is also a good time to prep your veggies. Preheat oven to 350 degrees.
• In a skillet on medium heat, add 1 tablespoon of the olive oil and add the onions, mushrooms, and zucchini. Caramelize for about 10 minutes or so.
• When nice and brown, add 1/2 tablespoon of salt and the sherry to deglaze and cook for another minute until dry.
• Remove and place in a medium sized mixing bowl. In the same pan on medium heat, add the rest of the oil and sauté the garlic, basil, thyme, and red pepper flakes for about 3 minutes until the garlic is slightly golden but do not brown!
• Pour garlic concoction into a food processor and crumble the drained tofu on top. Add the vinegar, lemon juice, and the rest of the salt. Puree until really smooth.
• Add to the onion/shroom mixture in bowl.
• Using the same pan once again, sauté the spinach until heated through. Once finished, squeeze all excess water out and add to the tofu mixture, stirring all ingredients together well.
• Smooth down into the "butter" misted pie shell, dust with paprika, and bake for 35-45 minutes until crust is golden brown and tofu is somewhat firm.