SB STIR-FRIED CHICKEN WITH SOBA NOODLES

SB STIR-FRIED CHICKEN WITH SOBA NOODLES image

Categories Chicken

Yield 4 servings

Number Of Ingredients 14

4 oz soba noodles
1 1/2 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices
4 scallions, white and green parts thinly sliced and kept separate
3 garlic cloves, thinly sliced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes
Salt
1 tblsp lower-sodium soy sauce
2 tsp sesame oil
1 tsp vegetable oil
1 (1-lb) head Napa cabbage, thinly sliced
6 oz button mushrooms, trimmed and quartered
2 tblsp water
2 tsp fresh lemon juice

Steps:

Bring a large saucepan of water to a boil. cook noodles according to package directions. While noodles are cooking, in a medium bowl, combine chicekn with scallion whites, garlic, ginger, and pepper flakes; season lightly with salt. Drain noodles and transfer to another medium bowl. Add scallion greens, soy sauce, and sesame oil; toss to combine. Season lightly with salt. In a large nonstick skillet or wok, heat vegetable oil over medium-high heat. Add chicken and cook, stirring constantly, until just cooked through, 4 to 5 minutes. Transfer chicken to plate. Return the pan to the heat. Add cabbage, mushrooms, and water. Cook stirring, until vegetables are wilted, about 4 minutes. Return chicken and noodles to pan, stir, and cook to heat through, about 1 minute. Toss with lemon juice and serve warm.