Best Best Ever Rum Cake Recipes

BEST EVER RUM CAKE

Steps:

• 1. Before starting, sample rum to check quality, good, isn't it? Now proceed
• 2. Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
• 3. With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
• 4. meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
• 5. add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
• 6. sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
• 7. grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged

BEST EVER RUM CAKE

Steps:

• Preheat oven to 325. Grease and flour bundt or angel food cake pan. Sprinkle layer of pecans over bottom of cake pan. Set aside. Combine all ingredients, mix at medium to high speed for 2 minutes. Pour over layer of pecans. Bake 60 minutes. Insert knife or toothpick into cake; if it comes out dry, cake is done. Let cool for about 10 minutes, then invert onto plate. Glaze while hot.
• GLAZE: Combine all ingredients for glaze in small but tall saucepan and bring to a boil. Reduce heat and continue to gently boil for 2 minutes. (Note: you need the tall saucepan with enough head room to allow boiling to swell up without spilling over edge of pan.).
• With a skewer, poke holes all over the cake sides, top and the center. Spoon glaze over the cake slowly, allowing cake to soak in the glaze. It is best made the day before so that the cake can get "drunk".