BROCCOLI CHEESE SOUP VI

Broccoli Cheese Soup VI image

Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth.

Provided by Marjory

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups chicken broth
1 cup water
1 cup half-and-half
4 ounces shredded Cheddar cheese
½ cup all-purpose flour
½ teaspoon dried onion flakes
¼ teaspoon ground black pepper
4 cups broccoli florets

Steps:

In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 14.6 g, Cholesterol 34.8 mg, Fat 12.1 g, Fiber 1.8 g, Protein 11.9 g, SaturatedFat 7.2 g, Sodium 662.3 mg, Sugar 1.7 g