Best Best Ever Brussels Sprouts Recipes

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THE BEST BRUSSELS SPROUTS EVER



The Best Brussels Sprouts Ever image

Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.

Provided by BakingGuru

Categories     Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 medium onion, quartered and thinly sliced
3 garlic cloves
3 tablespoons butter
2 lbs Brussels sprouts, trimmed and halved
1 teaspoon fresh thyme
3/4 cup reduced-sodium chicken broth
3/4 cup whipping cream
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese, cheese-finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Lightly coat a 1 1/2 quart oval baking dish.
  • In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
  • Stir in brussels sprouts and thyme.
  • Cook for 4 minutes or until onions begin to brown.
  • Add broth, bring to a boil.
  • Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
  • Add whipping cream and nutmeg.
  • Cook for 4 minutes or until mixture begins to thicken.
  • Transfer to a prepared baking dish.
  • Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
  • Bake uncovered for 20-25 minutes or until brussels sprouts are tender.

BEST BRUSSELS SPROUTS EVER



Best Brussels Sprouts Ever image

I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn with this recipe. The best part is that it is so quick and just uses the microwave, so for big dinners where the oven is in use, this makes a great side!

Provided by GrumpyIrishLady

Categories     Apple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb Brussels sprout
2 large red apples
1 teaspoon ground nutmeg
1/8 cup brown sugar
1/3 cup melted butter

Steps:

  • Clean and halve the Brussels sprouts. Put them in a microwave safe dish and add a tablespoon or so of water. Cover and microwave on high for about five minutes. They should NOT be fully cooked.
  • Core, then roughly chop the apples, leaving skin on.
  • Mix the butter, sugar and nutmeg.
  • Add the apples to the sprouts and cover with butter mixture. Return to microwave and microwave for 4-5 minutes until sprouts are cooked.
  • Cooking time will vary depending on your microwave.
  • Serve immediately. Great as leftovers too!

BEST EVER BRUSSELS SPROUTS



Best Ever Brussels Sprouts image

This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember.

Provided by Jackie H.

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can beef broth
1/4 cup chopped onion
1 (16 ounce) package frozen Brussels sprouts
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Combine all ingredients together.
  • Cook about 15 minutes until tender.

Nutrition Facts : Calories 28.7, Fat 1.1, Cholesterol 1, Sodium 798, Carbohydrate 2.2, Fiber 0.6, Sugar 0.5, Protein 3.3

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