Best White Chocolate Pecan Sheets Recipes

WHITE CHOCOLATE PECAN SHEETS

White Chocolate Pecan Sheets image

Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.

Provided by DailyInspiration

Categories Candy

Time 40m

Yield 1 1/4 pounds

Number Of Ingredients 4

Ingredients

1 lb white chocolate, finely chopped
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 cup pecans, toasted and coarsely chopped (can also use pistachios)

Steps:

Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.

WHITE CHOCOLATE PECAN SHEETS

White Chocolate Pecan Sheets image

So simple and so delicious.

Provided by Daily Inspiration S

Categories Chocolate

Time 40m

Number Of Ingredients 4

Ingredients

1 lb white chocolate, finely chopped
1 Tbsp unsalted butter
1 Tbsp vegetable oil
1 c toasted pecans, coarsely chopped (can substitute pistachios)

Steps:

1. Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water. Stir constantly until the chocolate is melted and smooth.
2. Remove pan from double boiler and stir in the nuts to the melted chocolate. Pour the chocolate mixture onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
3. Slide a metal spatula under the chcolate to loosen it from the foil. Break into uneven pieces. Store in an airtight container or in the refrigerator.

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