CRANBERRY CLAFOUTI
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.
Provided by David Ogle
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
- Spread cranberries out in the bottom of the prepared casserole dish.
- Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
- Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 33.7 g, Cholesterol 191.8 mg, Fat 17.1 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 72.2 mg, Sugar 26.8 g
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